The idea of Brooke’s Sweets & Treats came about when my older sister was in need of my help for desserts for her catering company Cayt’s Meats & Meals. She would cook the meal and I would provide the desserts for customers. This quickly grew into something more than I could have ever imagined. I found a true passion, love and joy in my kitchen baking for others. This hobby soon developed into my business after a high demand for these yummy baked goods. At that point Brooke’s Sweets and Treats became official and was born November 2017. I soon realized that I also have a love for food photography and creating content as well. I was able to create more in the kitchen when my family moved to Wisconsin May 2018. At that time I just had my 2nd daughter and I was now at home full time with 2 little girls while putting my husband through graduate school.

Fast forward to present day I am Mom to 3 little girls ages 7, 5 and 2. I am married to my incredibly supportive husband of 13 years and have 2 mini schnauzers who are 9. We live here in Fort Wayne, Indiana and absolutely love the Mid-West.

I have been featured on Martha Stewart’s Instagram page for my Key Lime Pie, Six Sister stuff for my Peanut Butter Bars and Homemade Oreo cookies, Thermoworks page for Creme Brulee dessert and I am also a member of the Cutco Champions.

Thanks for being here!